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Sheep Industry News By Category: Meat

08 May 2019
Beef + Lamb NZ Says Methane Reduction Targets 'Unreasonable'
NEW ZEALAND - Methane reduction targets set out in government's climate change legislation are unreasonable, the organisation representing sheep and beef producers says....
14 August 2017
Passport Food Safety Solutions Partners with Predictive Analytics Innovation Leader PurePredictive
GLOBAL - PassTrac Analytics, a division of Passport Food Safety Solutions, Inc., announces its exclusive industry partnership with PurePredictive, an innovative company that uses a powerful predictive...
02 December 2016
Restaurant Guide Supports Quality Beef and Lamb
UK - A top restaurant guide featuring Quality Standard Mark (QSM) beef and lamb has been launched in London....
16 November 2016
US Lamb Exports Edge Higher in Mexico
US - September was another solid month for US red meat exports, with pork, beef and lamb totals well above year-ago levels, according to statistics released by USDA and compiled by the US Meat...
15 November 2016
Global Food Prices Rose in October
GLOBAL - The global Food Price Index from the UN's Food and Agriculture Organisation (FAO) averaged 172.6 points in October, up 0.7 per cent for the month and 9.1 per cent from a year earlier,...
01 November 2016
Sales Static for Meat and Poultry, but Fish Thriving
UK - The latest Meat, Fish and Poultry (MFP) figures from market research company Kantar Worldpanel for the 12 weeks ending 9th October 2016 show sales volumes virtually static year-on-year in...
05 October 2016
Retailer M&S to Extend UK Lamb Sourcing by Six Weeks
WALES, UK - Marks and Spencer’s announcement that they will be extending their UK sourcing of lamb by a further six weeks in 2017 has been welcomed by NFU Cymru....
23 September 2016
Co-op Commits to 100 Per Cent British Lamb by May 2017
UK - UK retailer Co-op has extended its commitment to back UK farmers by pledging to sell only fresh bacon and lamb that is 100 per cent British by 1 May 2017....
12 September 2016
Image of Red Meat Improving
UK - The image of red meat has been undergoing a major positive change with consumers seeing it more and more as 'full of flavour', easy to cook and suitable for any day of the week....
05 September 2016
Non-UK Labour Crucial for Scottish Red Meat Sector
SCOTLAND, UK - Scotland’s farmers, crofters and meat processors have united to highlight the importance of non-UK labour to Scotland’s red meat sector....
26 August 2016
September Love Lamb Week to Showcase Premium British Lamb
UK - The National Sheep Association (NSA) has brought together a group of industry ambassadors as part of its work in backing Love Lamb Week, the week-long industry-driven initiative dedicated...
04 August 2016
New US Food Safety Company Focuses on Analytics, Innovation
ANALYSIS – Passport Food Safety Solutions, Inc. announced its formation to provide an innovative “systems” approach to helping meat and poultry processors consistently meet increasingly...
16 July 2016
Film Demonstrates Sheep Slaughter Methods to Consumers
UK - A film illustrating different methods of sheep slaughter has been produced by AHDB Beef & Lamb to address a lack of understanding and dispel myths around the practice....
14 July 2016
Meat Storage, Transport Temperatures Can be More Flexible
EU - The European Food Safety Authority recently researched ways to ensure safety of meat products during transport....
01 July 2016
Australian Sheepmeat Industry Outlines Election Priorities
AUSTRALIA - Australia’s sheepmeat peak industry body, the Sheepmeat Council of Australia (SCA), has called on all political parties and independents to reaffirm their commitment to Australian...
07 June 2016
New Simplified Beef, Sheep Meat Inspection Conditions Introduced
UK - The roll out of a new list of post-mortem rejection conditions has begun in sheep and cattle abattoirs in England. ...
18 May 2016
Sainsbury's to Stock Only British Lamb from July
UK - One of the big four retailers, Sainsbury’s, has promised to stock its shelves with 100 per cent British lamb from the start of July....
12 May 2016
Researchers Use CT Scans to Determine Carcass Composition
SPAIN - Researchers at the IRTA institute in Catalonia are using computerised tomography (CT) scans to determine fat, muscle, and bone composition in animals or their carcasses, in a move which...
08 April 2016
Videos Highlight Use of Lamb in Weaning Recipes
UK - A series of weaning videos have been created to educate Scottish families about the role of Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork in a healthy balanced diet, from...
16 March 2016
Industry Appetite Grows for Meat Quality Masterclass
UK - Meat industry professionals have been helping to improve their technical knowledge through an education programme delivered by AHDB Beef & Lamb. ...
10 March 2016
Consumers Don't Feel a Need to Cut Back on Red Meat
UK - The majority of consumers feel they eat the right amount of red meat and do not need to cut back, according to consumer research commissioned by the Agriculture & Horticulture Development...
08 March 2016
New Inspection Reporting to Improve Livestock Health
UK - The British meat and livestock sector is to establish new systems and protocols for reporting abattoir meat inspection results along the food chain....
07 March 2016
Assessing the Environmental Impact of Meat Production
EU – A new European project is being established to map, understand and reduce the environmental impact of packed fresh meat from beef, pork and lamb....
04 March 2016
American Meat Survey Reveals Shoppers' Preferences
US – Shoppers recognise the variety of nutrition benefits meat and poultry offer, and place a high value on convenience, variety and transparency when making purchasing decisions in the meat...
01 March 2016
Romanian Meat Processor to Invest €9 Million to Raise Output
ROMANIA - Romanian meat processor Agricola International Bacau has unveiled plans to invest €9 million to upgrade its facilities and expand its output capacity by up to 30 per cent, according...
15 February 2016
Producers Need to Ensure Lambs are Sold at Target Spec
ANALYSIS - UK sheep meat prices over the last year have been below previous years and well below the five year average....
11 February 2016
Global Food Prices Fall Again, but Future Prospects Rest on El Niño
GLOBAL - The FAO Food Price Index fell in January, slipping 1.9 per cent below its level in the last month of 2015, as prices of all the commodities it tracks fell, sugar in particular....
27 January 2016
Smooth Start to New Sheep Movement Monitoring in Wales
WALES, UK - Deputy Minister for Farming and Food, Rebecca Evans, has welcomed the new electronic sheep movement reporting system for Wales, EIDCymru, which went live on Monday 18 January....
26 January 2016
New Research to Inform Australians on Lamb Cuts from Heavier Carcases
AUSTRALIA - Australia Day lamb connoisseurs will this week be treated to an array of never before seen cuts as innovative chefs and retailers design new recipes to showcase the flavours of our...
25 January 2016
Market Analysis Shows Importance of Stimulating Lamb Demand
UK - Farmgate prices for hoggs have started 2016 on a positive note for producers by increasing slowly in recent weeks, although they are still well behind prices of a year ago, according to...
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