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Category: Processing



Steam Vacuum Pasteurisation on Sheep Carcases
Steam vacuum pasteurisation on the surface of sheep and lamb carcases is efficient in reducing microbial numbers....
Growing US Ethnic Market for Lamb and Goat
The demand for lamb and goat meat is on the rise in the US within the Ethnic market. Kids and goat of all ages in addition to lightweight lean lamb fetch premium rates. For producers interested in this market sector a shift in practice and marketing strategy...
Australia’s Live Export Trade: Protecting Animal Welfare
Australia’s cattle history extends back to the arrival of the First Fleet when on a hot summer’s day in 1788; four cows, one bull and one bull calf were offloaded in the newly established British colony. A humble beginning for an industry that today...
Sheep Grazing in Grain Rotation Brings Economic and Ecological Benefits
A family in Washington State has worked sheep grazing into its wheat production system that is environmentally beneficial and makes a profit. ...
Dakota Lamb Finishers Describe Operation and Move Indoors
A North Dakota lamb-feeding operation reacted to saturated fields by constructing sheds, in so doing boosting feed conversion and reducing death loss. ...
Maximising Profit from Whole Carcase
Maximising profit from every lamb carcase was the main discussion topic at the recent Dumfries monitor farm meeting, hosted by the Paterson family and team member Colin Rae, at Hartbush, just north of Dumfries....

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